Steeped in Literature: The Timeless Romance of Tea in Regency romance

There's a certain charm to the act of brewing and sipping tea that has enchanted many over centuries. Tea has been a constant companion from the quiet solitude of a rainy afternoon to the bustling gatherings of high society. Perhaps this is why even literary greats like Henry James and Jane Austen have intricately woven it into their narratives. Today, we delve into the pages of Regency romance novels, exploring tea's subtle yet significant role in charming readers and writers alike.

In the world of Jane Austen, tea is more than just a beverage; it's an event, a moment of respite, a symbol of hospitality, and a social ritual. The meticulous preparation and serving of tea often set the stage for intimate conversations, revelations, and pivotal plot moments. For example, in Mansfield Park, Austen expresses a character's preference for the comforting beverage with the line: "But indeed I would rather have nothing but tea." In Pride and Prejudice, tea is part of the social fabric and an occasion for gatherings. One quote that stands out is: "They were interrupted by Miss Bennet, who came to fetch her mother's tea." These quotes show Austen's fondness for tea and how integral it was to the social customs and everyday life during the Regency era. Tea was a hobby, a refreshment, an occasion to gather with friends and family, or just a way to pause and recharge for the day.

Wouldn't you love to recreate that Jane Austen magic at your own tea time? Indeed, in Sara Adrien’s book, Margins of Love, Rachel and Fave share their first kiss just after a cup of enchantingly decadent jasmine tea. In A Kiss After Tea, the hero, Caleb Klonimus, learns some invaluable life lessons when his kung-fu master, the beautiful Jing, pours him a lovely oolong.

Here is a step-by-step guide on how you can craft the perfect cup of tea while you grab a romantic tale and enjoy the magic of Regency romance.

How to Brew the Perfect Cup of Green Tea:


  1. Choose Quality Leaves: The quality of tea leaves significantly impacts the taste of your green tea. Opt for loose leaf over tea bags for a superior flavor profile.


  1. Cleanse the Leaves: Rinse your tea leaves briefly under cold water to remove any dust or impurities.


  1. Heat the Water: The ideal temperature for brewing green tea is around 160-170°F. Overheating can result in a bitter taste.


  1. Steep the Tea: Add the cleansed tea leaves to the hot water and let them steep for about 2-3 minutes. The longer you steep, the stronger the flavor. Steep it too long (more than 5 minutes), and the tea becomes bitter.


  1. Strain and Serve: Strain the tea into a cup, inhale the aromatic steam, and take a moment to appreciate the art of tea brewing before taking your first sip.

your perfectly brewed green tea, take a moment to appreciate its timeless charm and literary heritage. After all, as Austen herself said, "There is nothing like staying at home, for real comfort." And what could be more comforting than a cup of tea?

Steeped in Literature: The Timeless Romance of Tea in Regency romance
Back to blog
1 of 3