As the winter chill sets in, a beloved Regency-era tradition is to gather around the hearth with a pot of mulled wine gently simmering, filling the air with the comforting aromas of cinnamon, cloves, nutmeg, and star anise. These spices, known for their warming properties, were once a luxury and a sign of affluence in Regency England, and they remain a cornerstone of wintery traditions today.

The same spices are also used in making Speculoos, a type of spiced shortcrust biscuit that is traditionally baked for consumption on or just before St Nicholas' day in Belgium, the Netherlands, and Northern France. The cookies, with their intricate designs and the heady warmth of the spices, make them a delectable treat during the cold days of December.

And while popcorn may not have been a traditional snack in Regency England, it pairs beautifully with these spiced treats today. Imagine curling up with your favorite Regency romance novel, a bowl of warm, buttery popcorn at your side. Each bite is a perfect balance of salty and sweet, a delightful contrast to the rich, spicy notes of your mulled wine or Speculoos cookies. The combination creates a cozy, festive atmosphere that perfectly complements the charm and intrigue of your chosen book. So stoke the fire, pour yourself a glass of mulled wine, and lose yourself in the romance and grandeur of the Regency era.