Hot Duke Summer - Anthology

Welcome to a rollicking summer in Regency England, where the weather is warm, the ladies warmer, and the dukes sizzling-hot!

It’s the scorching tales of a Hot Duke Summer Regency Anthology!

For lovers of historical romance, lose yourself in this collection of never before published Regency stories. From gambling halls to ballrooms, you’ll enjoy a cast of unforgettable characters from tales inspired from some of your favorite summer movies. A Regency Gidget? Yes, please! Or the hottest duke in London with a penchant for a fancy conveyance? Absolutely!

It’s glamour, passion, and adventure in one magical summer in Regency England, so join the hottest dukes for the hottest summer around!

Authors in this collection include:
Scarlett Scott
Alexa Aston
Annabelle Anders
Meara Platt
Kathleen Ayers
Chasity Bowlin
Sara Adrien
Jude Knight

Read Free in Kindle Unlimited!

🌹 🌸🌺🌷 Spotlight on Sara Adrien’s Contribution
Sara Adrien's latest tale stands out as a captivating addition to her esteemed 'Miracles on Harley Street' series. In this story, she weaves a narrative of a hot duke amidst a sweltering London summer, crossing paths with a beautiful flower girl. This enchanting connection seamlessly ties to her beloved series featuring the doctors on Harley Street, adding depth and richness to the anthology.

📚 What Awaits You:

• Glamour and Romance: Experience the refined elegance and passionate encounters that define the Regency era.
• Thrilling Adventures: Embark on exhilarating journeys with characters who are as daring as they are charming.
• Exclusive Stories: Discover narratives that are uniquely crafted for this anthology, providing a perfect escape for your summer reading pleasure.

🥛🍊🍦Orange Blossom Water Infused Ice Cream 🥛🍊🍦

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons orange blossom water
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Base: In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Stir over medium heat until the sugar is completely dissolved. Do not let the mixture boil.

2. Infuse with Flavor: Remove the saucepan from heat. Stir in the orange blossom water, vanilla extract, and a pinch of salt. Mix well to ensure the flavors are evenly distributed.

3. Chill the Mixture: Pour the mixture into a bowl and place it in the refrigerator. Allow it to chill for at least 2 hours, or until completely cold. This step is crucial for achieving a smooth texture in the final product.

4. Churn the Ice Cream: Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, depending on your machine.

5. Freeze to Set: Transfer the churned ice cream into an airtight container. Cover the surface with a piece of plastic wrap to prevent ice crystals from forming. Seal the container with its lid and freeze for at least 4 hours, or until firm.

6. Serve and Enjoy: Scoop the ice cream into bowls or cones, sprinkle with any garnish you like and enjoy the delicate, floral notes of orange blossom water in every bite. 

Enjoy!